Introduction by Benoît Gabrielle, researcher, INRA Paris Grignon
- Characteristics of biofuels by product family
- Competition with food for access to agricultural resources
- What will really effect the general implementation of the second generation agro fuels?
1/A typology of biofuels
- What are the different types of biofuels? What are their possible and likely uses? To what percentage will they be diluted in petrol? Can they be used in their “pure” form? What improvements will we see in second generation fuels?
- Who are the companies producing these fuels (agricultural cooperatives, chemical companies, oil companies…)?
- How available are they on the market in France and abroad?
2/Energy efficiency and manufacture
- Efficiency: tons per hectare by plant family
- Efficiency: energy required / energy produced
- Which are the agricultural areas available outside of the competition with food resources?
3/Advantages/Disadvantages of biofuels
- As a compliment to oil: CO2 assessment of the growing, manufacture and combustion of biofuels
- As a substitute for oil: What is the maximum quantity that can be produced? What could the consequences of the wide use of biofuels be on agriculture and the food processing industry?
4/Current state policies
- What is the position of France?
- What is the position of the European Union?
- What is the position of the United States?
- What is the position of Brazil?
Conclusion: what place can biofuels have in the energy mix?
What changes can we expect in state policies for this area?
ParticipantsMichèle Pappalardo, Commissioner General for Sustainable Development MEDAD
Thérèse Martinet, Director of Public Relations and the Environment, PSA PEUGEOT CITROEN
Christian Coutin, Sustainable Development Manager, GROUPE SEB
Gilles Vermot-Desroches, Sustainable Development Manager, SCHNEIDER ELECTRIC
Nathalie Stubler, Sustainable Development Manager, AIR FRANCE
Claude Nahon, Sustainable Development Director, EDF
Moderator : Thierry De Cassan Floyrac, Director General, SYNERTRADE YTAE